Adede, Ningsi (2022) PENGARUH PEMBERIAN REBUSAN KAYU MANIS TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI WILAYAH KERJA PUSKESMAS TAPA. Sarjana thesis, Universitas Muhammadiyah Gorontalo.
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Abstract
Hypertension is a disease that can affect anyone, both young and old. Hypertension is also often referred to as the silent killer because it is a deadly disease. The purpose of the study was to determine. The effect of giving cinnamon decoction on blood pressure reduction. Research design quasy experiment pre-post test. The sampling technique is purposive sampling. The sample in the study amounted to 20 people divided into two groups, namely the intervention group and the control group. The results showed blood pressure before in the intervention group, systolic 151.00 mmHg, diastolic 94.00 mmHg, and after the average blood pressure, systolic 124.00 mmHg, diastolic 79.00 mmHg. While the blood pressure value before the control group was systolic 146.00 mmHg, diastolic 104.00 mmHg, and after systolic 141.00 mmHg, diastolic 97 mmHg. The statistical test results showed that the p-value in the intervention group Published By: Jurusan Keperawatan Universitas Muhammadiyah Gorontalo e-ISSN : 2964-9005 p-ISSN : 2301-5691 was 0.001 (<0.005), while in the control group, the p-value was 0.096 (>0.005). There was a significant effect of the cinnamon decoction on blood pressure. It can be concluded that Cinnamon contains flavonoids that are quenchers. These compounds act as antioxidants by releasing or donating ions to free radicals to stabilize, and phytosterols can help lower blood pressure. At the same time, essential oils are analgesic by stimulating blood circulation. So it is expected that hypertensive patients consume Cinnamon decoction to control blood pressure.
| Item Type: | Thesis (Sarjana) | ||||||||||||
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| Additional Information: | Hipertensi adalah penyakit yang dapat menyerang siapa saja, baik muda maupun tua. Hipertensi juga sering disebut sebagai (silent killer) karena termasuk penyakit yang mematikan. Tujuan penelitian untuk mengetahui. Pengaruh Pemberian Rebusan Kayu Manis Terhadap Penurunan Tekanan Darah. Desain penelitian Quasy Ekperimen Pre-Post Test. Teknik pengambilan Sampel yaitu purposive sampling. Sampel dalam penelitian berjumlah 20 orang yang terbagi atas 2 kelompok yaitu kelompok intervensi dan kelompok kontrol. Hasil penelitian menunjukkan tekanan darah sebelum pada kelompok intervensi sistolik 151.00 mmHg, diastolic 94.00 mmHg dan sesudah rata-rata tekanan darah sistolik 124.00 mmHg, diastolik 79.00 mmHg. Sedangkan nilai tekanan darah sebelum kelompok kontrol sistolik 146.00 mmHg, diastolic 104.00 mmHg dan sesudah sistolik 141.00 mmHg, diastolik 97 mmHg. Hasil uji statistic didapatkan bahwa nilai p pada kelompok intervensi 0.001 (<0.005), sedangkan pada kelompok kontrol nilai p 0.096 (>0.005) terdapat pengaruh signifikan rebusan kayu manis terhadap tekanan darah. Dapat disimpulkan kayu manis mengandung flavonoid yang bersifat quencher, senyawa ini beraktifitas sebagai antioksida dengan melepaskan atau menyumbangkan ion kepada radikal bebas agar menjadi stabil, fitosterol dapat membantu menurunkan tekanan darah, sedangkan minyak atsiri bersifat analgesik dengan merangsang sirkulasi darah. Sehingga diharapkan agar pasien hipertensi mengkonsumsi rebusan kayu manis untuk mengontrol tekanan darah. | ||||||||||||
| Uncontrolled Keywords: | Hipertensi, Tekanan darah, Kayu Manis | ||||||||||||
| Subjects: | R Medicine > RT Nursing | ||||||||||||
| Depositing User: | Ningsi Adede | ||||||||||||
| Date Deposited: | 03 Mar 2023 05:58 | ||||||||||||
| Last Modified: | 03 Mar 2023 05:58 | ||||||||||||
| URI: | http://repository.umgo.ac.id/id/eprint/427 |
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